Food Contamination Incidents Mushroom

Food supply...

One of California's major industries is food production, so is important to monitor the state of the business. Sustainable practices apply to food production, and are critical to our health and well being. Daily decisions must be made that honor quality, regional production, and green distribution.

IN THE SPACE OF EIGHT days, peanut butter, fresh cantaloupe, baby food, chicken strips and now mushrooms have all been recalled because of suspected or actual contamination. A call to the U.S. Food and Drug Administration was unreturned.

BJ's Wholesale Club announced a voluntary recall of its prepackaged, private-label brand "Wellsley Farms" mushrooms yesterday after testing turned up possible trace amounts of E. coli bacteria. In a news release, the company said it had received no reports of illness, and recalled them as a precaution.

On Monday, Kraft Foods recalled its Oscar Mayer grilled chicken breast strips after it was found to contain Listeria monocytogenes, which can cause listeriosis, a rare but serious infection. There have been no reported cases of illness linked to the chicken. Kraft is advising consumers via a news release to return products with a "Best When Used By" date of April 19 for full refund.

Last Friday, Dole recalled cantaloupes that had been imported from Costa Rica, found to contain life-threatening salmonella. No illness was reported. Also on Friday, Hain recalled jars of Earth's Best Organic 2 Apple Peach Barley Wholesome Breakfast baby food because they may be contaminated with Clostridium botulinum, which can cause botulism, a life-threatening illness. No contamination or illness has been reported.

On Wednesday of last week, ConAgra recalled Peter Pan peanut butter as well as Wal-Mart's Great Value peanut butter after 300 people in 39 states were sickened by salmonella.

Relatedly, the USDA announced earlier this week that it was implementing the first changes to its meat and poultry plant inspections program in a decade.

Plants with a history of problems will receive greater scrutiny, and conversely, processing plants that have better records of meat and poultry handling will see fewer inspections for contamination from E. coli, salmonella and other germs.

According to the Centers for Disease Control, there are an estimated 76 million cases of food-borne illness each year in the United States, the vast majority of which are mild and cause symptoms that last a day or two. Some cases are more serious, leading to 325,000 hospitalizations and 5,000 deaths annually. The most severe cases tend to occur in the very old, the very young, and those with weakened immune systems.